—Dorbor Tarley ’22, human development and family science major
Human development and family science was the right program for me because it offered a premedical track which, in addition to the hard sciences, focused on the life course trajectory of humans and it gave me an opportunity to investigate health through the lens of psychology and sociology.
Syracuse completely prepared me for each step of the way into the world of nutrition. I really benefited from having exposure and access to different opportunities and professors to guide me through what it is to be a dietitian.
Maggie McCrudden ’14, food and nutrition registered dietitian for the U.S. Olympic and Paralympic Committee